Siddu - A Traditional KulLvi Dish - सिड़ड़ू - एक पारम्परिक कुल्लवी पकवान | Food and Drink.

Food and Drink | Kullvi Dish | Dev Bhumi Kullu

   Siddu is a Traditional Kullvi Dish(food/Recipe)

Location: Kullu, Himachal Pradesh, India.

*Kullvi Dish Siddu or Kulvi Dish Sidu*

                     

Siddu - A traditional  Kullvi Dish.

Food and Drink.

Siddu a traditional and famous "Kullvi dish" one of the most loved dishes in Kullu, Himachal Pradesh. This dish mostly loved in Kullu, Manali, Mandi, Rohru, and Shimla. It is just a kind of bread made from wheat flour. To make Siddu you need to do is make a mixture of wheat, yeast, and walnut(अखरोट) or sesame(तिल) or etc. After kneaded wheat with yeast allow the dough to rise at least for 4 to 5 hours or wait until it rises well then cooked with steaming as shown in the picture above. This is not like 'Ghujia' in taste in terms of taste and make, Ghujia is sweet and this is a salty dish, therefore, these are far away from each other in taste and even can't be compared with each other.

Now let us see how Siddu is served to people in Kullu or in Himachal Pradesh. Normally, it is eaten or served with Desi Ghee “Clarified Butter”, But nowadays it is also been server with Green Chutney (made from mint ‘Pudina’) also. Apart from desi ghee and chutney We also use to eat Siddu with Sauce, Milk, tea, etc.

It is very good food in the winter season. It helps to keep your body warm

Siddu - Traditional Kullvi dish | Weekend special dinner:

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✳️ Other than Siddu चिलड़े/Cleela is also Traditional dish of Kullu.चिलड़े - Traditional Kullvi dish from Kullu-Manali 😀 | आटे का चीला | Travelling Phone

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