Siddu - A Traditional KulLvi Dish - सिड़ड़ू - एक पारम्परिक कुल्लवी पकवान | Himachal Pradesh | Food and Drink

Food and Drink | Kullvi Dish | Dev Bhumi Kullu

   Siddu is a Traditional Kullvi Dish(food/Recipe)

Location: Kullu, Himachal Pradesh, India.

*Kullvi Dish Siddu or Kulvi Dish Sidu*

                     

Siddu - A traditional  Kullvi Dish.

Food and Drink.

Siddu a traditional and famous "Kullvi dish" one of the most loved dishes in Kullu, Himachal Pradesh. This dish mostly loved in Kullu, Manali, Mandi, Rohru, and Shimla. It is just a kind of bread made from wheat flour. To make Siddu you need to do is make a mixture of wheat, yeast, and walnut(अखरोट) or sesame(तिल) or etc. After kneaded wheat with yeast allow the dough to rise at least for 4 to 5 hours or wait until it rises well then cooked with steaming as shown in the picture above. This is not like 'Ghujia' in taste in terms of taste and make, Ghujia is sweet and this is a salty dish, therefore, these are far away from each other in taste and even can't be compared with each other.

Now let us see how Siddu is served to people in Kullu or in Himachal Pradesh. Normally, it is eaten or served with Desi Ghee “Clarified Butter”, But nowadays it is also been server with Green Chutney (made from mint ‘Pudina’) also. Apart from desi ghee and chutney We also use to eat Siddu with Sauce, Milk, tea, etc.

It is very good food in the winter season. It helps to keep your body warm

Siddu is a delectable traditional dish hailing from Kullu, the beautiful region of Himachal Pradesh, India. Prepared with utmost love and care, this dish is a delightful culinary gem that showcases the unique flavors and culinary traditions of the region.

Siddu is a steamed bread-like delicacy made from fermented dough. The dough is typically prepared using wheat flour, water, and yeast, and then left to ferment overnight, allowing it to develop a tangy and slightly sour flavor. The fermented dough is then stuffed with a savory filling, which often consists of spinach, radish, or local herbs, mixed with spices and seasonings.

The stuffed dough is shaped into small, round balls and steamed until soft and fluffy. The result is a mouthwatering treat with a distinct taste and texture. The outer layer of the siddu is light and airy, while the filling inside adds a burst of flavors.

Siddu is best enjoyed hot, traditionally served with a generous drizzle of desi ghee (clarified butter). The combination of flavors and textures in every bite is simply divine.

Not only is Siddu a delight for the taste buds, but it also offers a glimpse into the rich culinary heritage and traditions of Kullu, Himachal Pradesh. It is often enjoyed as a special treat during festivals, celebrations, or family gatherings, where it brings people together and creates lasting memories.

If you have the opportunity to visit Himachal Pradesh, do not miss the chance to savor this traditional delicacy. Siddu is a true culinary delight that will leave you craving for more, and it is a testament to the unique flavors and gastronomic treasures that can be found in the di

Siddu - Traditional Kullvi dish | Weekend special dinner:

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✳️ Other than Siddu चिलड़े/Cleela is also Traditional dish of Kullu.चिलड़े - Traditional Kullvi dish from Kullu-Manali 😀 | आटे का चीला | Travelling Phone

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