Siddu - A Traditional KulLvi Dish - सिड़ड़ू - एक पारम्परिक कुल्लवी पकवान | Himachal Pradesh | Food and Drink

Food and Drink | Kullvi Dish | Dev Bhumi Kullu

   Siddu is a Traditional Kullvi Dish(food/Recipe) | A Culinary Gem from Kullu, Himachal Pradesh

Location: Kullu, Himachal Pradesh, India.

*Kullvi Dish Siddu or Kulvi Dish Sidu*

 Siddu - A traditional  Kullvi Dish.

Small Introduction

 Siddu a traditional and famous "Kullvi dish" is one of the most loved dishes in Kullu, Himachal Pradesh. This dish is mostly loved in Kullu, Manali, Mandi, Rohru, and Shimla. It is just a kind of bread made from wheat flour. To make Siddu you need to make a mixture of wheat, yeast, and walnut(अखरोट) or sesame(तिल), etc. After kneading wheat with yeast allow the dough to rise at least for 4 to 5 hours or wait until it rises well then cook with steaming as shown in the picture above. This is not like 'Ghujia' in taste in terms of taste and make, Ghujia is sweet and this is a salty dish, therefore, these are far away from each other in taste and even can't be compared with each other.

Best for winter Season

It is very good food in the winter season. It helps to keep your body warm

Siddu is a delectable traditional dish hailing from Kullu, the beautiful region of Himachal Pradesh, India. Prepared with utmost love and care, this dish is a delightful culinary gem that showcases the unique flavors and culinary traditions of the region.

How do we cook

Siddu is a steamed bread-like delicacy made from fermented dough. The dough is typically prepared using wheat flour, water, and yeast, and then left to ferment overnight or at least for 4-5 hours, allowing it to develop a tangy and slightly sour flavor. The fermented dough is then stuffed with a savory filling, which often consists of spinach, or local herbs, mixed with spices and seasonings.

The stuffed dough is shaped into a medium half-moon (as shown in pics in this blog), and steamed until soft and fluffy. The result is a mouthwatering treat with a distinct taste and texture. The outer layer of the Siddu is light and airy, while the filling inside adds a burst of flavor.

Photo of Siddu (Kullvi Dish)

How Siddu is served

 Now, let us know how Siddu is served to people in Kullu or in Himachal Pradesh. Traditionally, Siddu is eaten or served with Desi Ghee (Clarified Butter) but nowadays it is also served with Green Chutney (made from mint ‘Pudina’). Apart from desi ghee and chutney We also used to eat Siddu with Sauce, Milk, tea, etc. Siddu is best enjoyed hot, with a generous drizzle of desi ghee. The combination of flavors and textures in every bite is simply divine.

Not only is Siddu a delight for the taste buds, but it also offers a glimpse into the rich culinary heritage and traditions of Kullu, Himachal Pradesh. It is often enjoyed as a special treat during festivals, celebrations, or family gatherings, where it brings people together and creates lasting memories.

If you have the opportunity to visit Himachal Pradesh, do not miss the chance to savor this traditional delicacy. Siddu is a true culinary delight that will leave you craving for more, and it is a testament to the unique flavors and gastronomic treasures that can be found in the diverse and enchanting cuisine of the region.

Tips: Jaise, 'Har chamakati hui cheez Sona nahi hoti,' or 'All the glitters is not gold.' You need to take care of a few things when choosing Siddu in Himachal. White Siddu means THE Siddu is made from 'maida' which is not healthy. Pics of Siddu shown are made from Desi Aata only therefore these are a little dark in look but healthy.

The Making of Siddu

1. Ingredients:

   • Wheat flour
   • Water
   • Yeast
   • Walnut (optional)
   • Poppy Seeds (optional)
   • Apricot kernels (optional)
   • Sesame seeds (optional)

2. Preparation:

   • Mix wheat flour and yeast, and either walnut or sesame seeds to create a dough. then left to ferment overnight or at least for 4-5 hours
   • Knead the dough thoroughly.
   • Allow the dough to rise for 4 to 5 hours or until it doubles in size.
   • Steam the risen dough until soft and fluffy.

3. Flavor Profile:

   • The fermented dough develops a tangy and slightly sour flavor.
   • The outer layer is light and airy, while the filling inside adds depth.

The Savory Filling

• Siddu’s filling varies but often includes:
  • Walnut
  • Spinach
  • Poppy Seeds
  • Apricot kernels
  • Sesame seeds or
  • Spices and seasonings

Serving Siddu

• Traditional Pairing:

• Siddu is traditionally served hot with a generous drizzle of desi ghee (clarified butter).
• The combination of flavors and textures is simply divine.

• Modern Variations:

  • Siddu can also be enjoyed with:
    • Green chutney (made from mint)
    • Sauce
    • Milk
    • Tea

Winter Comfort

• Siddu is especially popular during the winter season.
• Its warmth and nourishment make it a comforting choice.

Cultural Significance

• Siddu is more than just food; it’s a part of Himachal Pradesh’s rich culinary heritage.
• Families gather during festivals and celebrations to share this delightful treat.

Conclusion

If you find yourself in Himachal Pradesh, don’t miss the chance to savor Siddu. Its unique flavors and gastronomic treasures will leave you craving for more. Siddu is not just a dish; it’s a journey into the heart of Kullu’s traditions.

You may also Read:-   Shoiri Saza - An Agricultural Festival

Remember, food connects us to our roots and creates lasting memories. Enjoy Siddu with friends and family, and celebrate the flavors of Himachal Pradesh!

Siddu - Traditional Kullvi dish | Weekend special dinner:

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✳️ Other than Siddu चिलड़े/Cleela is also Traditional dish of Kullu.चिलड़े - Traditional Kullvi dish from Kullu-Manali 😀 | आटे का चीला | Travelling Phone

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